Sanchomachi
Researched and written by Hinato
Photo: 663highland / Wikimedia Commons (CC BY 2.5) · original
Sanchomachi is part of why Fukui rewards travelers who read a little before they show up.
Obama was the port where the mackerel and everything else from the Sea of Japan came ashore for Kyoto, and the money that generated built a pleasure quarter. Sanchomachi is what remains of it — about 250 metres of narrow street, red-ochre lattice fronts, two-storey wooden teahouses, and no through traffic. The name comes from the length, three cho, and it was formed from three separate districts.
It is part of the Obama Nishigumi preservation district, designated in 2008, which covers about nineteen hectares of the old town including the temple streets and the merchant quarter. Sanchomachi is the most photogenic part and takes fifteen minutes to walk. It is ten minutes on foot from the station, it costs nothing, and on a weekday you will have it to yourself.
Visiting essentials
How long to allow
30–60 minutes | 2 hours with the wider preservation district
Best season
Year-round | Evening for the lattice fronts
Hours
Street open at all times
Closed: Open year-round
Admission
Free
How to reach it
Directions
Historical notes & tips
Nearby Spots
The closest hidden gems to Sanchomachi, by straight-line distance.
Wakasa Obama Juku Food Culture Museum
Little knownThe Obama Food Culture Museum (御食国若狭おばま食文化館) celebrates Obama's 1,500-year history as miketsukuni — an imperial food-sup…
Wakasa Bay
Little knownWakasa Bay (若狭湾) is a deeply indented coastal region facing the Sea of Japan, historically famous as the terminus of the…
Sotomo Crags
Little knownThe Sotomo coast (蘇洞門) on the Uchikoshi Peninsula in northern Wakasa Bay is a 6-kilometer stretch of sheer granite and a…
Jinguji Omizuokuri
Little knownEvery 12 March, water is drawn from a well at Todaiji in Nara in the ceremony called Omizutori. The belief is that the w…
Myotsuji
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Uriwari Falls
Little knownThe name means the melon splitter, from a story that the water was so cold that a melon left in it cracked. It comes out…
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