Ureshino Shochu Distillery — Imo-Jochu from the Source

**What to taste:** The flagship single-distillation 'genryu' (original flow) is the first-run spirit at full strength (37% ABV) before water dilution — available only at the distillery. Second fermentation 'koshu' (aged 3 years in clay jars) develops a complexity similar to cognac. Both available to purchase by the bottle (¥2,500–4,500). **Distillation season:** October–February is the primary distillation period — visiting during this window means witnessing active production. The smell of fermenting sweet potato mash (sweet, yeasty, earthy) fills the entire distillery building.