Daizenji Taisekiji Temple — Grapes and Autumn Temple

**Medicine Buddha with grapes:** The temple's main hall houses the 1,200-year-old wooden Buddha statue holding grapes — the only such representation in Japan. The statue is displayed behind glass and designated an Important Cultural Property. The connection between Buddhism and viticulture is unique to this region — farmers traditionally prayed to this Buddha for grape harvest success. Photography inside the hall is prohibited. **Wisteria bloom season:** The ancient wisteria trellis covers approximately 200 square meters of the temple courtyard. Peak bloom occurs late April to early May (approximately April 25–May 5). The purple clusters hang 50–100cm long, creating a canopy that filters sunlight into purple-tinted light. The fragrance is intense — the entire temple grounds smell of wisteria during bloom. Arrive at opening (9:00) on weekdays for minimal crowds. **Autumn foliage:** The temple's 100+ Japanese maple trees create a red ceiling over the grounds in mid-November. The color contrasts with the temple's white walls and dark wooden architecture. The temple operates a temporary café (November only) serving grape soft-serve ice cream (¥500) and Koshu wine by the glass (¥600–800) from local wineries. The café seating overlooks the maple-covered garden. **Grape harvest timing:** Visit during grape harvest (September–October) to combine the temple with nearby vineyard visits. Several wineries within walking distance (Marufuji Winery, Kurambon Wine) offer tastings. The temple's treasure hall displays ancient grape-pressing equipment and historical documents describing Katsunuma's 1,200-year viticulture history.