Kirin Brewery Yokohama — Beer Factory Tour with Tasting
The Kirin Brewery Yokohama Factory (キリンビール横浜工場) offers guided tours showcasing the beer brewing process from malt selection through fermentation, filtration, and packaging. The tour includes hands-on elements — visitors touch and smell raw ingredients (hops, barley malt), observe massive fermentation tanks, and learn the science behind Kirin's flagship Ichiban Shibori beer. The tour concludes with a tasting session where participants sample three beers (20-minute limit, three glasses per person, non-alcoholic options available).
The factory's location in suburban Yokohama (Namamugi area, historically significant as the site of the 1862 Namamugi Incident that escalated UK-Japan tensions) provides industrial-scale brewing contrast to craft beer bars. The tour reveals the precision and scale of industrial beer production — multi-story fermentation tanks holding 300kL (79,000 gallons), automated bottling lines processing 72,000 bottles per hour, and quality control protocols ensuring batch consistency. The free tour with generous tasting makes this popular weekend activity for beer enthusiasts and families.
Essential Information
Opening Hours
Tours: multiple start times 10:00 AM – 3:00 PM | Tour duration: 80 minutes
Closed: Closed Mondays | Year-end and New Year holidays
Entrance Fee
¥500 per person, age 20+ (reservation required — book online 1–4 weeks ahead for weekends, English tours available daily)
Best Season
Year-round (indoor factory tour) | Weekday afternoon tours for better reservation availability
Visit Duration
80 minutes (60-minute factory tour + 20-minute tasting session)
Getting There
Access Information
Insider Guide
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