Shango Tonyamachi Honten
Researched and written by Hinato
Gunma · Takasaki
36.3506°N, 139.0091°E
Shango Tonyamachi Honten isn't trying to be a destination restaurant, which is exactly why it's worth the detour.
Takasaki calls itself a pasta town, and the reason is partly that Gunma grows a lot of wheat and partly that Shango got there first. It is not a dish that exists in Italy, and it is not trying to be.
The Tonyamachi head shop is a full old-school Italian restaurant rather than a novelty stop — the company makes its own sauces and cakes at its own factory and runs several branches around Takasaki. Portions are large by any standard, which is the other thing the town is known for. Anyone in Takasaki over about thirty has an opinion on this restaurant.
What to know before you go
When to go
Year-round
Serving hours
11:00 AM – 9:30 PM (last order 9:00 PM)
Closed: Closed Mondays (open if a national holiday, closed the following day) and the second Tuesday of the month
Time to allow
60–90 minutes
Cost
Dinner budget around ¥1,000–2,000 per person
Finding the spot
Getting there in detail
Beyond the guidebook
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