Hamamatsu Gyoza — Cabbage-Rich Pan-Fried Dumplings

**Ishimatsu vs Fukumimi:** Ishimatsu (石松) is Hamamatsu's most recognized gyoza brand — standardized quality, multiple locations, tourist-friendly. Their gyoza are cabbage-forward, pan-fried to crispy bottom, served with signature bean sprout mound. Good introduction but premium pricing (¥660/15 pieces vs ¥500–550 elsewhere). Fukumimi (福みみ) is locals' preference — family-run, cash-only, no English menu, slightly smaller portions (12/order) but richer flavor from higher pork content. Both serve identical circular presentation with moyashi center. **Eating technique:** Hamamatsu gyoza are served piping hot with vinegar-soy dipping sauce (ratio 1:1 vinegar to soy). Traditional approach: eat 3–4 gyoza, then refresh palate with moyashi (lightly seasoned, cool, crisp), repeat. The bean sprouts serve as palate cleanser and textural contrast — don't ignore them. Order extra rice (¥200) to complete meal; gyoza alone is considered incomplete in local dining culture. **Gyoza Stadium:** Nicoe (ニコエ, Hamamatsu outskirts, 30-min bus from station) is confectionery company Shunkado's theme park featuring gyoza food court with 5+ famous Hamamatsu gyoza shops in one location. Allows comparison tasting without traveling to multiple restaurants (order 6-piece portions from each, ¥300–400/order). Includes garden, sweets shops, and cafes. Free entry, open 10:00–18:00. Worth visiting if limited time prevents gyoza-hopping across the city.