Fukuoka's Chinatown — Tofuro and Dim Sum in Hakata
Fukuoka has maintained a Chinese commercial presence since the Tang Dynasty trading period, and while the city lacks a formal Chinatown district (unlike Nagasaki or Kobe), the Hakata area contains a concentration of Chinese restaurants established by families that have been in Fukuoka for 3–4 generations. The specialty, developed here and almost unknown elsewhere, is tofuro — a Cantonese-style fermented tofu served as a side condiment with dim sum.
Essential Information
Opening Hours
Lunch: 11:30 AM – 2:00 PM | Dinner: varies by restaurant
Closed: Most restaurants closed Mondays
Entrance Fee
Fixed dim sum lunch: around ¥1,500 (varies by restaurant)
Best Season
Year-round
Visit Duration
60–90 minutes
Getting There
Access Information
Insider Guide
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