Babahera Ice
Researched and written by Hinato
Photo: bryan... from Taipei, Taiwan / Wikimedia Commons (CC BY-SA 2.0) · original
Babahera Ice sits in a part of Akita's food scene that doesn't need a translation to be understood.
From March to November, on roadsides and at events across Akita, women sit under pink and yellow parasols beside metal drums and sell ice cream. The product is two flavours — strawberry pink and banana yellow — served with a flat metal spatula, and the seller shapes it onto the cone in overlapping petals so that it arrives as a rose. The name is blunt: baba, an old woman, and hera, the spatula.
It started around 1950 with a maker in Oga selling from a bicycle, and it has stayed a roadside trade rather than moving into shops. The parasols match the ice. The sellers are largely elderly, they work alone, and where they set up is local knowledge rather than published information. Finding one is part of the thing; you see the parasol from the car and stop. It costs a few hundred yen.
Plan your visit
Hours
Roughly mid-March to early November, daytime, weather permitting
Closed: Not sold from November to March
Time to allow
10 minutes
What it costs
A few hundred yen per cone
Best season
Mid-March–early November | Summer, when the sellers are most numerous
Getting there
Directions
Beyond the guidebook
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